Fig Piperade With Garlic Rye Toasts & Poached Eggs | FOOD | Great Home Ideas

There’s a great myth that French food is all about meat, wine and butter, but in the southern Mediterranean region it’s fresh vegetables, olive oil and loads of herbs who are the real heroes. This unbelievably simple dish can be breakfast, lunch or even a light dinner. Packed with flavour, it’s easy to cook and incredibly nutritious.

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