I Grew My Own Bread From Scratch

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One of the least practical, but most satisfying grows I’ve ever done! Homegrown focaccia sourdough with potatoes, leeks, and thyme. Full wheat guide on the channel already, and the harvest and baking process on the @epichomesteading channel here: https://youtu.be/JMEe8KauqyY

Short URL http://www.landscaprz.com/?p=159

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