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Joh and Karen are on a road trip along the mighty Murray River. Being in such a fertile part of the country, Karen can’t help but create a grazing plate featuring her own artichoke dip, made with the freshest ingredients from the local region. To put this plate together, Karen heads to a local farm for organic vegetables and a pie shop for traditional English pork pies. Meanwhile Joh visits a Winery and Meadery, finding a wine that will perfectly compliment Karen’s grazing plate.

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